Fantastic, Exciting Melting Pot Court Bouillon Recipe To Comfort You
If you’re looking for a delightful and interactive meal to bring friends and family together, the Melting Pot Court Bouillon Recipe is the perfect choice! This savory broth is ideal for poaching a variety of meats and vegetables, making it a versatile and enjoyable dish that sparks conversation and connection.
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Servings: 4 People
Calories: 498kcal
Ingredients
- 5 ½ cups warm water
- 3 tbsp yellow onion (finely chopped)
- 1 tbsp fresh celery (finely chopped)
- 1 tbsp carrot (finely chopped)
- 2 tbsp sea salt
- 1 tbsp ground black pepper
- 2 tbsp garlic powder
- 4 boneless, skinless chicken pieces
Instructions
- In a mixing bowl, combine the warm water, chopped yellow onion, celery, carrot, sea salt, black pepper, and garlic powder. Whisk together until well combined.
- Transfer the mixture into your fondue pot.
- Place the fondue pot over medium-high heat and bring the broth to a gentle simmer.
- Thread a piece of chicken onto each fondue fork and dip it into the simmering broth. Cook for about 15 minutes or until fully cooked.
- Carefully remove the chicken and ladle some of the broth into bowls for dipping or sipping.
Nutrition
Nutrition Facts
Fantastic, Exciting Melting Pot Court Bouillon Recipe To Comfort You
Amount per Serving
Calories
498
% Daily Value*
Fat
18
g
28
%
Saturated Fat
5
g
31
%
Trans Fat
0
g
Polyunsaturated Fat
4
g
Monounsaturated Fat
7
g
Cholesterol
87
mg
29
%
Sodium
3594
mg
156
%
Potassium
319
mg
9
%
Carbohydrates
5
g
2
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
22
g
44
%
Vitamin A
813
IU
16
%
Vitamin C
3
mg
4
%
Calcium
39
mg
4
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.