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Old Dutch Dressing Recipe
Follow our Old Dutch Dressing Recipe to make the dressing from pantry staple.
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Course:
Salad
Cuisine:
American
Prep Time:
5
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
2
People
Calories:
45
kcal
Ingredients
1
Cup
Water
3/4
Cup
Brown Sugar
1/4
White Vinegar
1/2
tbsp
Salt
1/2
tbsp
Paprika
1/4
tbsp
Black Pepper
Instructions
Heat water and brown sugar in a small saucepan
Remove the pan from the stove and let it cool for 10 minutes
Use a blender to grind all ingredients
Then, add the sugar water and again grind for 30 seconds
Refrigerate the dressing
Tips
You can refrigerate the salad dressing for at least 2 weeks.
If you add a little bit of Olive oil, you can preserve the dressing in the refrigerator for 2 months.
Nutrition
Nutrition Facts
Old Dutch Dressing Recipe
Amount per Serving
Calories
45
% Daily Value*
Fat
0
g
0
%
Saturated Fat
0
g
0
%
Polyunsaturated Fat
0
g
Monounsaturated Fat
0
g
Sodium
1773
mg
77
%
Potassium
125
mg
4
%
Carbohydrates
82
g
27
%
Fiber
0
g
0
%
Sugar
80
g
89
%
Protein
0
g
0
%
Vitamin A
77
IU
2
%
Vitamin C
3
mg
4
%
Calcium
77
mg
8
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.