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Pioneer Woman Egg Custard Pie
Check out this Pioneer Woman Egg Custard Pie recipe, very easy to prepare if you have proper guidelines. However, share this recipe and give it a try as soon as possible.
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Course:
Dessert
Cuisine:
American
Prep Time:
40
minutes
minutes
Cook Time:
1
hour
hour
Total Time:
1
hour
hour
40
minutes
minutes
Servings:
8
People
Calories:
282
kcal
Ingredients
1
Cup
Milk
4
tbsp
Salted butter
1
Cup
Granulated sugar
1 ½
tbsp
Vanilla extract
¼
tbsp
Ground nutmeg
1 ½
tbsp
all-purpose flour
3
large
Eggs
1/2
Cup
Unsalted butter
½
tbsp
Kosher salt
1
tbsp
sugar
1¼
Cup
all-purpose flour
Instructions
Prepare the pie crust with flour, sugar, salt, butter cubes, and water.
Place the dough in the fridge for 50 minutes
Prepare the buttermilk mixture.
Whisk egg, sugar, flour, vanilla, and nutmeg with the cold buttermilk.
Remove the dough, roll it, and place it on the pie plate.
Bake in the preheated oven in 3 batches, reducing the heat.
Tips
If your pie crust has started browning super quickly, cover with foil paper to prevent that.
Be careful while pouring the egg mixture.
Most importantly, don’t overbake. Keep a close eye on it.
Nutrition
Nutrition Facts
Pioneer Woman Egg Custard Pie
Amount per Serving
Calories
282
% Daily Value*
Fat
20
g
31
%
Saturated Fat
12
g
75
%
Trans Fat
1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
5
g
Cholesterol
119
mg
40
%
Sodium
522
mg
23
%
Potassium
104
mg
3
%
Carbohydrates
44
g
15
%
Fiber
1
g
4
%
Sugar
28
g
31
%
Protein
6
g
12
%
Vitamin A
680
IU
14
%
Vitamin C
0
mg
0
%
Calcium
57
mg
6
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.