Taco Paco Recipe
Follow this Taco Paco Recipe to make a light, healthy and delicious snack for breakfast or afternoon snacks.
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Servings: 12 People
Calories: 280kcal
Ingredients
- Nonstick Cooking Spray
- 3/4 Cup Monterey Jack Cheese
- 1/2 Cup Cooked Chicken
- 1/2 tbsp Granulated Garlic
- 1/2 tbsp Onion Powder
- 1 tbsp Chili Powder
- 1 Pinch Cumin Powder
- 1/2 tbsp Paprika
- 1 Medium-sized Tomato
- 1 Cup Mashed Pinto Beans
- 1 Egg
- Homemade or Store-bought Pizza Dough
Instructions
- Preheat the oven to 350 degrees F and prepare a 12-cup muffin tray
- Combine chicken, cheese, granulated garlic, onion powder, chili powder, cumin, paprika, diced tomato in a medium bowl.
- In another bowl, mix bacon fat, garlic, cumin, onion powder, and pinto beans
- Prepare the dough and separate the dough into 12-pieces
- Place the dough into the muffin tray and the pinto beans and on top of the dough with the chicken mixture
- Cover the filling, close the dough and brush with egg wash.
- Bake for 30 minutes.
Nutrition
Nutrition Facts
Taco Paco Recipe
Amount per Serving
Calories
280
% Daily Value*
Fat
3
g
5
%
Saturated Fat
2
g
13
%
Trans Fat
0
g
Polyunsaturated Fat
0
g
Monounsaturated Fat
1
g
Cholesterol
24
mg
8
%
Sodium
64
mg
3
%
Potassium
131
mg
4
%
Carbohydrates
5
g
2
%
Fiber
2
g
8
%
Sugar
0
g
0
%
Protein
5
g
10
%
Vitamin A
372
IU
7
%
Vitamin C
2
mg
2
%
Calcium
67
mg
7
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.