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Trisha Yearwood Goulash Recipe
Check out this absolutely amazing Trisha Yearwood Goulash Recipe, very easy to prepare within no time. Grab some fries and enjoy the dish!
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Course:
Lunch
Cuisine:
American
Prep Time:
20
minutes
minutes
Cook Time:
35
minutes
minutes
Total Time:
55
minutes
minutes
Servings:
6
People
Calories:
251.3
kcal
Ingredients
2
lb
ground beef
1
Cup
onion
1
tbsp
garlic
1/2
tbsp
red pepper flakes
½
Cup
green bell pepper
¼
Cup
red bell pepper
4
tbsp
Worcestershire sauce
1
tbsp
granulated sugar
1
tbsp
Italian seasoning
1
tbsp
sea salt
1
tbsp
paprika
1
tbsp
freshly ground black pepper
3
Cup
elbow pasta
10
oz
canned corn
Instructions
Cook the ground beef with onion, garlic, bell peppers.
Add pepper flakes, Worcestershire sauce, and granulated sugar.
Mix the seasonings with tomato sauce and diced tomatoes.
Cook elbow pasta with water in the mixture.
Lastly sir in corns.
Tips
While cooking elbow pasta, check occasionally whether it is overcooked or not.
Don’t add the canned corn earlier, it will ruin the whole taste of the recipe.
According to your taste, you can increase or reduce the amount of sea salt.
If you are using a heavy-bottomed pan, make sure nothing gets stick to the bottom of the pan.
If you don’t have ground beef, process on a food processor and it won’t take more than 10 minutes at all.
Nutrition
Nutrition Facts
Trisha Yearwood Goulash Recipe
Amount per Serving
Calories
251.3
% Daily Value*
Fat
32
g
49
%
Saturated Fat
12
g
75
%
Trans Fat
2
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
14
g
Cholesterol
107
mg
36
%
Sodium
1506
mg
65
%
Potassium
829
mg
24
%
Carbohydrates
68
g
23
%
Fiber
4
g
17
%
Sugar
7
g
8
%
Protein
37
g
74
%
Vitamin A
516
IU
10
%
Vitamin C
25
mg
30
%
Calcium
86
mg
9
%
Iron
5
mg
28
%
* Percent Daily Values are based on a 2000 calorie diet.