Ingredients
Method
- Add all ingredients to the large bowl and mix.
- Add the steak to the mixture and mix properly
- Cover the bowl and refrigerate overnight.
- Place all refrigerated steak strips on the cookie sheets.
- Set your oven at the lowest temperature, around 150-175°F
- Now let your steak to baking for almost six hours by turning after three hours.
Notes
Tip 1: It's easier to cut meat partially frozen.
Tip 2: Pound meat lightly, you don't want it too thin.
