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Tony Roma Ribs Recipe

Tony Roma Ribs Recipe

The Tony Roma Ribs Recipe calls for perfectly cooked pork ribs spiced and topped with the best barbecue sauce you've ever had. Try this recipe at home!
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 6
Course: Main dish
Cuisine: American
Calories: 722
Ingredients Method Notes

Ingredients
  

  • 1 Cup Ketchup
  • 1 Cup Vinegar
  • 1/2 Cup Dark corn syrup
  • 2 Teaspoons Sugar
  • 1/2 Teaspoons Salt
  • 1/4 Teaspoons Garlic powder
  • 1/4 Teaspoons Onion powder
  • 1/4 Teaspoons BBQ sauce
  • 4 Pounds Pork ribs baby back

Method
 

  1. Except for ribs, mix all ingredients
  2. Heat over high heat until boiling
  3. So, simmer on low heat for 30–40 minutes until thick
  4. Coat 4 pounds of baby back pork ribs, front and back, with BBQ sauce
  5. Wrap the ribs in aluminum foil
  6. Bake at 300F for 2-1/2 hours
  7. Bring the ribs out of the foil and cover them in extra sauce

Notes

  • You won't know what kind of ribs you're getting if you buy them in a closed box. It would help if you also avoided slabs of ribs where you could see the bones.
  • When preparing your ribs, remove the silver-coloured skin from the underside or, if possible, have your butcher do it.
  • Never marinate your ribs at room temperature; they should always be in the fridge.
  • Before putting the ribs on the grill, you'll want to ensure the heat is low to medium. 
  • Use a rag or brush to spread a lot of vegetable oil over your grill to keep it from sticking.
  • Give your cooked ribs about 15 minutes to cool down before you serve them. Serve your ribs with extra BBQ sauce on the side.
  • Stay close to your grill and spray the hot spot with water from a spray bottle as soon as you see your meat starting to catch fire.