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Savoury Spaghetti and Meatballs Recipe

Indulge in the comforting embrace of a classic Italian favorite: Spaghetti and Meatballs. This timeless dish combines tender meatballs, al dente spaghetti, and rich marinara sauce for a symphony of flavors that will transport you straight to Nonna’s kitchen. Whether you’re cooking for family, friends, or simply craving a hearty meal, this recipe promises satisfaction with every forkful.
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Calories:
Ingredients Equipment Method

Ingredients
  

For the Meatballs:
  • 1 lb ground beef or a blend of beef, veal, and pork for extra flavor
  • 1 large egg
  • ¼ cup fresh basil finely chopped
  • ¼ cup fresh parsley finely chopped
  • 1 tsp dried oregano
  • 1 tsp salt
  • ½ tsp black pepper
  • 2 cloves garlic minced
  • ½ cup breadcrumbs
  • 2 tbsp Worcestershire sauce
  • ½ cup grated Parmigiano Reggiano cheese
For the Sauce:
  • 24 oz good-quality marinara sauce store-bought or homemade
  • 1 pinch sugar to balance acidity
  • Freshly ground black pepper to taste
For Serving:
  • 12 oz spaghetti
  • Grated parmesan cheese for garnish
  • Fresh basil leaves for garnish

Equipment

  • 1 Large mixing bowl for combining meatball ingredients.
  • 1 Baking sheet to bake meatballs in the oven.
  • 1 Large skillet for simmering marinara sauce and cooking meatballs.
  • 1 Large pot to cook the spaghetti.
  • 1 Colander for draining the cooked spaghetti.

Method
 

  1. Preheat oven: Set the oven to 375°F (190°C).
  2. Mix meatball ingredients: In a large bowl, combine egg, basil, parsley, oregano, salt, pepper, garlic, and water. Add meat, breadcrumbs, and Parmigiano Reggiano. Mix gently.
  3. Shape meatballs: Roll mixture into golf ball-sized meatballs and place on an ungreased baking sheet.
  4. Bake meatballs: Bake for 10 minutes, turn them, and bake for another 10 minutes until browned and almost cooked through.
  5. Simmer sauce: Heat marinara sauce in a large skillet. Adjust seasoning if needed.
  6. Add meatballs to sauce: Transfer browned meatballs to the sauce, leaving fat behind. Simmer for 10 minutes.
  7. Cook spaghetti: Boil salted water and cook spaghetti until al dente.
  8. Combine: Toss cooked spaghetti with sauce and meatballs.
  9. Serve: Garnish with Parmesan and fresh basil.