Ingredients
Method
- Take a mixing bowl and put salt, pepper, paprika, and vegetable oil.
- Mix them until combined.
- Now take the chicken pieces and coat them with the spice mixture.
- Now fry these chicken pieces at medium heat.
- Remove them from the frying pan.
- Let cool for 10 minutes.
- Now chop the pieces into small chuck.
- Take a mixing bowl and put the diced chicken in the bow.
- Now take your lettuce and white celery and add them to the chicken.
- Mix them well.
- Now add grapes, and olives, and mix with the chicken.
- Add black pepper, salt, and mayonnaise.
- Keep stirring until the ingredients are mixed properly.
- It’s ready to serve.
- Serve after 1 hour at least.
Notes
- Keeping the salad for a few hours before serving will increase its taste.
- Don’t toss too hard over the ingredients like grapes and lettuce. It will smash them.
- Don’t refrigerate this chicken salad directly. Keep the leftover in a ziplock bag and then refrigerate.
- Adding sour cream, and a squeeze of lemon juice brings delicious flavor.