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Candied Dill Pickle Strips Recipe
This Candied dill pickle strips recipe is a quick and easy way to add flavor to your next party or event.
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Course:
Snack
Cuisine:
American
Prep Time:
15
minutes
minutes
Cook Time:
3
hours
hours
Total Time:
3
hours
hours
15
minutes
minutes
Servings:
14
People
Calories:
45
kcal
Ingredients
1
Cup
Thinly sliced dill
2
Cups
Water
3/4
Cup
Granulated sugar
1
Tsp
Baking soda
1/2
Tsp
Salt
Instructions
Combine everything except dill.
Bring the mixture to a boil.
Simmer for 15 minutes.
Cool down.
Transfer the liquid into a large bowl.
Let stand overnight.
The next day, pour the liquid back into the pan and bring it to a boil again.
Thicken the syrup.
Set aside and refrigerate.
When hardened, break up the pieces with your fingers.
Nutrition
Nutrition Facts
Candied Dill Pickle Strips Recipe
Amount per Serving
Calories
45
% Daily Value*
Fat
0
g
0
%
Saturated Fat
0
g
0
%
Polyunsaturated Fat
0
g
Monounsaturated Fat
0
g
Sodium
246
mg
11
%
Potassium
12
mg
0
%
Carbohydrates
11
g
4
%
Fiber
0
g
0
%
Sugar
11
g
12
%
Protein
0
g
0
%
Vitamin A
19
IU
0
%
Vitamin C
0
mg
0
%
Calcium
7
mg
1
%
Iron
0
mg
0
%
* Percent Daily Values are based on a 2000 calorie diet.