Combine the milk, cream, and vanilla over low heat
Stir in the baking powder and baking soda
Pour the cooled liquid mixture
Bake again then serve
Tips
Cover the leftovers tightly and refrigerate to make the bread pudding last longer.
You can easily substitute other bread in place of the French bread. For example, you could try whole wheat bread, cinnamon raisin bread, or white sandwich bread.
If you don't like sweet toppings, feel free to leave them out. You can add cheese, bacon bits, sausage, or ham if you prefer savory toppings.
This recipe combines milk and cream to create a rich custard-like texture. However, you can use either one alone or both together.
This recipe calls for baking powder and baking soda. You may be able to find these ingredients in your local grocery store. Or you can order them online.
Toppings for the golden corral bread pudding include chocolate chips, pecans, coconut flakes, marshmallows, bananas, strawberries, blueberries, apples, cherries, pineapple chunks, and more!
Nutrition
Nutrition Facts
Golden Corral Bread Pudding Recipe
Amount per Serving
Calories
626
% Daily Value*
Fat
10
g
15
%
Saturated Fat
4
g
25
%
Trans Fat
0
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
2
g
Cholesterol
135
mg
45
%
Sodium
1331
mg
58
%
Potassium
412
mg
12
%
Carbohydrates
112
g
37
%
Fiber
4
g
17
%
Sugar
39
g
43
%
Protein
24
g
48
%
Vitamin A
348
IU
7
%
Vitamin C
0
mg
0
%
Calcium
430
mg
43
%
Iron
7
mg
39
%
* Percent Daily Values are based on a 2000 calorie diet.