Prepare a mixture of sesame oil, soy sauce and lime juice and pour them in a bag.
Season the ahi tuna steaks with black pepper.
Marinade for 15 minutes.
Cook for 5 minutes to get the desired inside temperature.
Tips
Don’t keep ahi tuna for marinating more than 15 minutes. Give a close eye to that or else the fish will start cooking right inside of the marinade period.
If you don’t have non-stick skillet, cast iron skillet or grill pan can do the same work. Additionally, you have to heat up all of them over medium-high (400 degrees F) heat.
Nutrition
Nutrition Facts
Ruth'S Chris Ahi Tuna Appetizer Recipe
Amount per Serving
Calories
302.7
% Daily Value*
Fat
32
g
49
%
Saturated Fat
7
g
44
%
Polyunsaturated Fat
11
g
Monounsaturated Fat
11
g
Cholesterol
140
mg
47
%
Sodium
1150
mg
50
%
Potassium
1010
mg
29
%
Carbohydrates
3
g
1
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
88
g
176
%
Vitamin A
8057
IU
161
%
Vitamin C
2
mg
2
%
Calcium
41
mg
4
%
Iron
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.