Ingredients
Method
- Place half of the chopped onion into a 1-liter Mason jar.
- Cut the kielbasa into 1-inch thick rounds and then slice each round in half. Add these pieces to the jar on top of the onions.
- Top the kielbasa with the rest of the chopped onions.
- In a saucepan, combine vinegar, water, brown sugar, and pickling spices. Bring the mixture to a boil, stirring occasionally until the sugar is fully dissolved.
- Carefully pour the hot pickling liquid over the kielbasa and onions, ensuring everything is well covered. If needed, add a bit more vinegar to completely submerge the ingredients.
- Allow the jar to cool to room temperature. Once cooled, cover it and place it in the refrigerator. Let the kielbasa pickle for at least one week before tasting.
- Your pickled kielbasa will keep in the fridge for up to 2 months, so you can enjoy it for a good while!
Notes
- Use Pre-Cooked Sausages: For the best results, make sure your sausages are pre-cooked before pickling. This ensures they’ll absorb the flavors properly.
- Add Some Spice: Feel free to kick up the heat with extra crushed red pepper, black pepper, or minced garlic.
- Explore Flavors: Experiment with jalapenos, peppercorns, fresh herbs, or cumin to find your favorite pickled flavor combination.
- Coloring Caution: If you want to add food coloring, do so sparingly. Too much can affect the taste and appearance of your pickled kielbasa.
- Gift Idea: Pickled sausages make a great gift! Put them in decorative jars and share the deliciousness with loved ones.
- Vinegar Variations: Try an extra cup of vinegar for a more pronounced flavor if you like things extra tangy.