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Pancho's Cheese Enchilada Recipe

Pancho’s Cheese Enchilada Recipe

Who said meatless dishes are no good? Try our Pancho’s Cheese Enchilada recipe here.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 12 People
Course: Main Course
Cuisine: Mexican
Calories: 168
Ingredients Method

Ingredients
  

  • 12 Yellow Corn Tortillas
  • 2 Cup Corn Oil
  • 28 Oz Red Enchilada Sauce
  • 2 Cup Sour Cream
  • 3 Cup Cheddar Cheese
  • 1 Large Green Onion
  • 1/2 tbsp Ground Cumin
  • 1/4 tbsp Cayenne Pepper

Method
 

  1. Preheat your oven to 375 degrees Fahrenheit
  2. Using a medium saucepan to warm the enchilada sauce over medium-low heat.
  3. Combine the green onion, sour cream, shredded cheddar cheese, cumin, cayenne pepper, and sour cream.
  4. Fry the tortillas one at a time for 5 to 10 seconds in corn oil.
  5. Then, remove the tortillas from corn oil and dunk them in the enchilada sauce.
  6. Add 2 to 3 tablespoons of the sour cream mixture in the middle of the tortilla
  7. Roll the tortilla and place the tortilla seam upside-down the baking pan.
  8. Add the remaining cheese over the tortillas.
  9. Bake the enchilada for 20 minutes until it's hot and bubbly.