Ingredients
Method
- Grease a baking dish and wrap it with parchment paper.
- Mix plain butter, peanut butter, old-fashioned vanilla drops, and vanilla extract. Keep stirring.
- Now pour the mixture into the baking pan and smush it down properly.
- This time refrigerate the pan for 30 minutes.
- After refrigeration, get the pan out and cut the cake into a square shape.
- Your dish is ready to serve and enjoy.
Notes
- Spread some chopped walnuts over the chocolates as toppings.
- Spreading yogurt will also increase the taste and also get a unique appearance.
- Refrigerate the leftover in an air-tight container.
