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Neely’s Macaroni and Cheese Recipe

Neely’s Macaroni and Cheese Recipe

Neely’s Macaroni and cheese recipe a great choice for a Side Dish. If you’re looking for authentic recipes, look here.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 6 People
Course: Side Dish
Cuisine: Italian
Calories: 1006
Ingredients Method Notes

Ingredients
  

  • 6 tbsp butter
  • ½ Cup all-purpose flour
  • 4 Cup warm milk
  • 1 tbsp dry mustard
  • ¼ tbsp freshly grated nutmeg
  • ¼ cayenne pepper
  • 1 pinch salt
  • 1 pinch ground black pepper
  • 1 tbsp hot sauce
  • 1 tbsp Worcestershire sauce
  • 3 Cup shredded cheddar cheese
  • 8 Cup Cooked cavatappi pasta
  • 1 Cup crushed potato chips
  • 5 slices cooked and crumbled bacon
  • ½ Cup freshly grated parmesan cheese

Method
 

  1. Heat your oven at 350 degrees F
  2. Take a bowl and add 6 tbsp of butter and let it melt properly
  3. Add flour to the butter and stir it
  4. Add whisked milk and continue stirring
  5. Add the dry mustard, nutmeg, cayenne, salt, pepper, hot sauce and Worcestershire to the pan and continue stirring.
  6. Now add 3 cups of Cheddar to the mix and continue stirring until the cheese melts.
  7. Take a 3 quart casserole dish and take the noodles on it
  8. Pour your sauce over the noodles
  9. Sprinkle crushed chips over it
  10. Add a layer of bacon and cheese over it
  11. Let it bake for 30 minutes

Notes

Tip 1: Boil your pasta to slightly less than al dente,
Tip 2: Use block cheese and shred by your own, do not buy the pre-shredded cheese.
Tip 3: Whisk properly, it will make the sauce creamy otherwise it will become sticky