Ingredients
Method
- Cook the macaroni in a large pot using salted water for 9 minutes
- Strain the macaroni with a strainer
- Pour the macaroni is a greased rectangular baking dish
- Use a nonstick pan and add 1/2 slice butter, parmesan, brie, cheddar, and mozzarella cheese
- Cook (approximately 12 minutes) the cheese on medium-low heat and gently stir the mixture
- Slowly add 1 liter of milk into the cheese and cook for another 5 minutes. Also, add pepper and salt
- Pour the cheese mixture into the baking dish
- Preheat your oven to 375 degrees Fahrenheit
- Top the baking dish with chopped brioche bread
- Bake your dish at 350 degrees Fahrenheit for half an hour
- Bring the dish out and serve it with applesauce
Notes
You can add more milk to make the mixture smoother. Otherwise, the dish will stay a little dry.
