Irresistibly Sweet Italian Leaf Cookies Recipe is Fun To Make!
The Italian Leaf Cookies Recipe is a delightful treat that combines art, tradition, and flavor in every bite. This recipe captures the essence of Italian dessert culture—warm, festive, and utterly irresistible.
Print
Pin
Servings: 5 People
Calories: 280kcal
Equipment
- Mixing bowls
- Electric mixer or whisk
- Measuring Cups and Spoons
- Rolling Pin
- Leaf-shaped cookie cutter
- Baking sheet and parchment paper
- Cooling rack
- Spatula
- Small saucepan or microwave-safe bowl (for melting chocolate)
Ingredients
- 2 cups flour
- 2 tbsp butter
- ½ cup caster sugar
- 1 tsp vanilla extract
- 1 egg large
- 1 tsp salt
- 1 tsp baking powder
- 1 packet chocolate
- red & green food color
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C). In a medium bowl, cream together butter and sugar until smooth and fluffy. Add in the vanilla extract and egg, mixing well until combined
- Create the Dough: Gradually add flour, baking powder, and salt to your wet mixture. Stir gently until you form a smooth, soft dough.
- Divide and Add Color: Split the dough evenly into two bowls. Add green food coloring to one and pink to the other. Mix well until the colors are vibrant and evenly distributed.
- Chill the Dough: Wrap each dough portion in foil or plastic wrap and refrigerate for 5–10 minutes. Chilling helps the dough hold its shape when baked.
- Shape the Cookies: Roll each dough portion on a lightly floured surface. Use a leaf-shaped cookie cutter to cut out your cookies. Arrange them on a lined baking sheet.
- Bake to Perfection: Bake for 15–20 minutes or until the edges are lightly golden. Let them cool completely on a wire rack.
- Add the Chocolate Filling: Once cooled, spread melted chocolate on the bottom of one cookie and top it with another to create a sandwich. Repeat with remaining cookies.
- Set and Serve: Allow the cookies to set until the chocolate firms up. Then serve and enjoy your beautiful Italian Leaf Cookies with your favorite drink!
Tips
- Chill your dough before cutting to maintain crisp shapes.
- Don’t overbake—the cookies should be lightly golden, not brown.
- Add a sprinkle of powdered sugar for a festive touch.
- Use high-quality chocolate for a smoother, richer filling.
- For a fun twist, replace chocolate with fruit jam or hazelnut spread.
Nutrition
Nutrition Facts
Irresistibly Sweet Italian Leaf Cookies Recipe is Fun To Make!
Amount per Serving
Calories
280
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.