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Ina Garten Boneless Ribeye Roast Recipe

Ina Garten Boneless Ribeye Roast Recipe

Make your sunday worthwhile making the Ina Garten Boneless Ribeye Roast Recipe.
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Prep Time 20 minutes
Cook Time 1 hour 45 minutes
Total Time 2 hours 5 minutes
Servings: 6 People
Course: Main Course
Cuisine: American
Calories: 351
Ingredients Method Notes

Ingredients
  

  • 8 lbs Standing Rib Roast
  • 1 tbsp Kosher salt (for tip roast)
  • 1/4 tbsp Kosher salt (for the sauce)
  • 1/2 tbsp Black Pepper
  • 1/2 Cup Mayonnaise
  • 3 tbsp Dijon Mustard
  • 1/2 tbsp Whole Grain Mustard
  • 1/3 Cup Sour Cream
  • 1 tbsp Prepared Horseradish

Method
 

  1. Preheat the oven to 500 degrees F. and keep the oven rack on the second lowest position in the oven
  2. On a large pan, place the roast, seasoning with salt and pepper
  3. Roast in the oven for 45 minutes
  4. Reduce the temperature to 325 degrees F.
  5. Let it roast for another 30 minutes.
  6. Increase the temperature to 450 degrees F. for an additional 30 minutes
  7. Assemble ingredients to make the horseradish sauce and whisk. Serve!

Notes

Make sure to clean the oven before starting the cooking procedure.