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Taffy Apple Salad Recipe

How to Make Sweet and Crunchy Taffy Apple Salad Recipe

If you’re looking for a fruit salad that’s equal parts sweet, creamy, and crunchy, the Taffy Apple Salad Recipe is exactly what you need. Whether you’re serving it at a family gathering, a picnic, or as a refreshing side dish, this salad is sure to be a crowd-pleaser. 
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 1 hour 30 minutes
Total Time 2 hours 10 minutes
Servings: 5 People
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

  • 1 tbsp all-purpose flour
  • 20 oz pineapple 1 can
  • 4 cups marshmallows
  • 4 ½ tsp cider vinegar
  • ¼ cup brown sugar
  • ½ cup white sugar
  • 1 egg
  • 3 cups diced apple
  • 1 ½ cups salted peanut
  • 1 carton whipped topping 8 oz

Equipment

  • Mixing bowls
  • Saucepan
  • whisk or spoon
  • Measuring cups & spoons
  • Knife & Cutting board
  • Refrigerator-safe container

Method
 

  1. Drain the Pineapple – Open the can of crushed pineapple and drain the juice into a separate container. Set both aside.
  2. Chill the Pineapple and Marshmallows – In a mixing bowl, combine the drained pineapple and marshmallows. Cover and refrigerate for an hour.
  3. Prepare the Dressing - In a saucepan over medium heat, combine the reserved pineapple juice, beaten egg, both sugars, flour, and vinegar. Stir constantly until the mixture thickens and reaches a temperature of 160°F.
  4. Cool and Chill the Dressing - Remove the saucepan from heat and let it cool for about 30 minutes. Then, transfer it to a bowl, cover, and refrigerate for another 30 minutes.
  5. Combine Ingredients - Take the chilled pineapple-marshmallow mixture and the cooled dressing out of the fridge. Mix them together, then fold in the whipped topping.
  6. Add the Final Touches - Gently stir in the diced apples and salted peanuts. Serve immediately or refrigerate until ready to enjoy.

Notes

  • Use a mix of apple varieties – Combining sweet and tart apples enhances the flavor.
  • Add a squeeze of lemon juice – This prevents apples from browning and adds a bright note.
  • Chill before serving – The flavors meld together better when the salad is properly chilled.
  • Try Greek yogurt instead of whipped topping – For a healthier, protein-packed alternative.
  • Sprinkle cinnamon on top – Adds a warm, spiced touch to the dish.