Go Back
–+ servings
Jamie Oliver Spiced Nuts Recipe

How to Make Irresistibly Tasty Jamie Oliver Spiced Nuts Recipe

Jamie Oliver Spiced Nuts Recipe is the perfect savory snack—bold, crunchy, and easy to make! These roasted nuts are ideal for parties, gifting, or everyday snacking.
Print Pin
Course: Snack
Cuisine: American
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 2 people
Calories: 824kcal

Equipment

  • Baking sheet
  • Parchment Paper
  • Mixing bowl
  • Spatula or Spoon
  • Sharp knife (if chopping nuts)
  • Measuring Cups and Spoons

Ingredients

  • 1 cup raw almonds
  • 1 cup roasted hazelnuts
  • 1 cup raw cashews
  • 1 cup pecan halves
  • ¼ cup ground cinnamon
  • ½ tbsp salt
  • 1 tbsp olive oil

Instructions

  • Preheat your oven to 300°F (150°C).
  • Line a baking sheet with parchment paper. Spread the almonds, hazelnuts, cashews, and pecans in an even layer.
  • Roast the nuts for 10 minutes to bring out their natural oils and flavor. Let them cool slightly.
  • Coarsely chop the nuts if desired for a rustic texture—or leave them whole for a bolder crunch.
  • In a mixing bowl, toss the nuts with ground cinnamon and salt until evenly coated.
  • Drizzle in the olive oil and stir until each nut is beautifully glazed.
  • Return to the baking sheet and roast for another 5–10 minutes until golden and aromatic. Let cool before serving.

Tips

  • Don't skip the roasting step—it enhances aroma and crunch.
  • Experiment with flavors: Try adding cumin, smoked paprika, or a dash of cayenne for a twist.
  • Add sweetness with a drizzle of maple syrup or honey if you like sweet-spicy snacks.
  • Cool completely before storing to prevent sogginess.
  • Mix and match nuts: Add macadamias or walnuts for an even richer flavor combo!

Nutrition

Nutrition Facts
How to Make Irresistibly Tasty Jamie Oliver Spiced Nuts Recipe
Amount per Serving
Calories
824
% Daily Value*
Fat
 
70
g
108
%
Saturated Fat
 
5
g
31
%
Trans Fat
 
0
g
Polyunsaturated Fat
 
13
g
Monounsaturated Fat
 
49
g
Sodium
 
1821
mg
79
%
Potassium
 
949
mg
27
%
Carbohydrates
 
46
g
15
%
Fiber
 
28
g
117
%
Sugar
 
6
g
7
%
Protein
 
24
g
48
%
Vitamin A
 
119
IU
2
%
Vitamin C
 
5
mg
6
%
Calcium
 
515
mg
52
%
Iron
 
7
mg
39
%
* Percent Daily Values are based on a 2000 calorie diet.