How to Make A Delicious Pickled Pig Lips Recipe Everyone Will Love!
Pickled Pig Lips Recipe is a bold Southern snack packed with tangy, salty, and spicy flavor. Try this Cajun tradition today and experience an unforgettable bite!
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Servings: 6 People
Calories: 201kcal
Equipment
- Jar opener (for the pig lips jar)
- Small bag of potato chips
- Fork (if you prefer not to use your hands)
- Small bowl (for coating lips in chips instead of shaking in the bag)
Ingredients
- 1 jar pickled pig's lips
- 1 bag potato chips small
Instructions
- Step 1: Start with one jar of pickled pig lips and one small bag of potato chips.
- Step 2: Crush the potato chips while still in the bag until they form crumbs.
- Step 3: Add one pickled pig lip into the bag of crushed chips.
- Step 4: Close the bag and shake until the lip is fully coated.
- Step 5: Take out the coated lip, take a bite, and enjoy the burst of salty, tangy, and crunchy flavor.
Tips
- Start small – If it’s your first time, try just one lip before diving in.
- Pair with spice – Flavored chips (like hot or BBQ) balance the tang beautifully.
- Keep it cold – Chilled lips from the fridge have the best texture and flavor.
- Make it fun – Share with friends for a lighthearted food adventure.
- Experiment – Use the lips as a seasoning in gumbo or stews for a Cajun twist.
Nutrition
Nutrition Facts
How to Make A Delicious Pickled Pig Lips Recipe Everyone Will Love!
Amount per Serving
Calories
201
% Daily Value*
Fat
13
g
20
%
Saturated Fat
1
g
6
%
Trans Fat
0
g
Polyunsaturated Fat
3
g
Monounsaturated Fat
7
g
Sodium
199
mg
9
%
Potassium
454
mg
13
%
Carbohydrates
20
g
7
%
Fiber
1
g
4
%
Sugar
0
g
0
%
Protein
2
g
4
%
Vitamin C
8
mg
10
%
Calcium
8
mg
1
%
Iron
0
mg
0
%
* Percent Daily Values are based on a 2000 calorie diet.