Ingredients
Method
- Preheat your oven to 250° F.
- Get the baking sheet ready with parchment paper.
- Set aside the puff corn in two separate bowls.
- Melt butter at medium-low heat.
- Now add corn syrup and sugar with the butter. Continue stirring for 5 minutes.
- Heat off the saucepan and add all the extracts. Keep stirring.
- Pour the mixture over the two bowls of puff corn
- Toss and coat the puff corn with the mixture properly.
- Now place the coated puff corn on your wrapped baking sheet and bake for 45 minutes.
- Let them cool 15 minutes.
- Now break into pieces.
- You’re done.
- Store them in an airtight jar and enjoy.
Notes
- Beaver nuggets are an excellent provider of protein.
- You can use them as a kid’s school tiffin or your tea snack.
- Adding granulated or brown sugar instead of white sugar will increase the taste.
