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High Altitude Banana Bread Recipes

5 from 2 votes
These high altitude banana bread recipes may just be the perfect addition to your meal that you are looking for. These recipes use a great deal of banana and other ingredients that make the food have an amazing umami taste. Try them out today!
Print Recipe
Prep Time 10 minutes
Cook Time 1 hour
15 minutes
Total Time 1 hour 25 minutes
Servings: 6 people
Course: Dessert
Cuisine: American
Calories: 523
Ingredients Method

Ingredients
  

  • 1 cup all-purpose flour
  • 2/3 cup pastry flour
  • 3/4 tbsp baking soda
  • 1/4 tbsp salt
  • 3/4 cup granulated sugar
  • 2 eggs
  • 1/2 cup vegetable oil
  • 4 overripe bananas
  • 3 tbsp greek yogurt
  • 1 tbsp vanilla extract
  • 1/3 cup toasted walnuts

Method
 

  1. Set the oven to preheat at 350F degrees. Butter a pan in which you are going to bake the batter in, and set aside. Grease thoroughly so the batter doesn't stick to the pan.
  2. Sift together all purpose flour and pastry flour, baking soda, cinnamon, and salt in a medium mixing bowl.
  3. Combine the sugar, eggs, and oil in a large mixing bowl and whisk until light and fluffy. Combine the mashed bananas, vanilla, and Greek yogurt in a mixing bowl.
  4. Combine the dry ingredients and coarsely chopped nuts in a mixing bowl. Fill the loaf pan halfway with batter and bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
  5. Remove the bread from the oven and set it aside to cool. Apply icing and a dusting of powdered sugar on top. Serve and enjoy!