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Dixie Cafe Fried Mushroom Recipe

Dixie Cafe Fried Mushroom Recipe

Dixie cafe fried mushroom recipe is a perfect appetizer for hanging out and getting together. Crispy, spicy, and flavorful.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 people
Course: Appetizer
Cuisine: American
Calories: 455
Ingredients Method

Ingredients
  

For the fried mushrooms
  • 50 Mushroom medium-sized
  • 1 cup Progresso or Italian Bread Crumbs
  • 1 cup All-purpose flour
  • 1 large egg
  • 1/4 cup Parmesan cheese
  • 1 tbsp Garlic powder or chopped garlic
  • 1 tbsp Onion powder
  • 1/2 tbsp Lemon pepper
  • 1/2 tbsp Sweet basil
  • 1 tbsp Ground mustard
  • Salt and pepper for taste
For the Horseradish Sauce
  • 2 tbsp Horseradish
  • 4 tbsp Mayonnaise
  • 1/2 tbsp Lemon pepper
  • 1 tbsp Onion powder-
  • 1 tbsp Garlic powder
  • Salt and pepper to taste

Method
 

For the fried mushrooms_
  1. Preheat the deep-fryer to 375 degrees F
  2. Prepare the mushroom
  3. Mix flour, garlic, onion powder, ground mustard, lemon pepper, egg, and whisk
  4. Toss the mushrooms in the batter and next bread crumb
  5. Fry them into the deep fryer for 5-7 minutes
  6. Garnish them with salt and pepper
For the horseradish sauce
  1. In a container mix all the ingredients
  2. Add salt and pepper and the sauce is ready to serve