Ingredients
Method
- Take a large Douch oven and preheat it to 350° F
- Put butter and let it melt. Continue stirring
- Now add onion and carrot
- Saute for 10 minutes
- After cooking for 10 minutes, add all other ingredients, including chicken broth and shredded chicken
- Keep simmering for 20 minutes
- Add milk, chopped parsley, and lemon juice
- Simmer for 5 more minutes
- Add cooked rice and cook for 10 minutes
- Now your soup is ready to serve with your favourite toppings
Notes
- Adding paprika adds a delicious taste.
- Using herbs like coriander or parsley are the ingredients to add more flavor.
- Using kosher salt enhances flavor and taste.
- You can add a cup of tomato paste to your soup.
- Ground ginger also plays the best in improving the soup taste.
