Ingredients
Method
- Mix flour, sugar, Salt, and baking powder together.
- Add vegetable shortening to your dry batter and make a smooth mixture using food processor.
- Once the mixture is smooth, you need to put them in an airtight zip-lock plastic bag. Store in the fridge.
Notes
- Over-handling the biscuit before baking will make them tough. So, avoid this practice .
- The more consistent the butter and flour mixture is, the more standardized the biscuits will be.
- To create a richer flavor, adding an egg to the batter works the best.
- If you want to make your biscuit recipe outstanding, add cold butter.
