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Cooper's Hawk Brussel Sprout Recipe

Cooper’s Hawk Brussels Sprout Recipe

Prepare Cooper’s hawk Brussels sprout recipe at least twice a week. And it will help you reach the top level of nutrition for your kids and adults.  
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 5 People
Course: Side Dish
Cuisine: American
Calories: 539
Ingredients Method Notes

Ingredients
  

  • 1 Lb Brussels Sprouts
  • ¾ Cups Mint Sprouts
  • 2 Tbsp Lime
  • 2 Tsp Red Chili Powder
  • 2 Tsp Red Pepper Flakes
  • 1 Tsp Black Pepper
  • 1 Tsp Salt
  • 3 Tbsp Olive Oil
  • ½ Cup Chili Sauce
  • 1 ½ Cups Mayonnaise

Method
 

  1. Preheat the frying pan to 400°
  2. Add olive oil to the pan and sauté the sprouts for 5 minutes 
  3. Now take all the spices (except black pepper and salt) and mix them well
  4. Mixed the sautéed sprouts into this spice mixture
  5. Add mayonnaise to the sprouts and mix
  6. Cook for 30 minutes
  7. Add the black pepper, chili sauce, and lime juice to a mixing bowl. 
  8. Continue stirring
  9. Add the spice mixture to the cooked sprouts
  10. Continue stirring for 5 more minutes
  11. Your recipe is ready

Notes

The tips below will enable you to make your Brussels recipe perfect. Here are the essential tricks to remember-
  • Pre-boiling these little dense vegetable crops will easier and faster your cooking.
  • If you don’t like this herb's strong smell, add a cider vinegar splash. You also can add dry white wine.
  • Not everyone like to sauté the sprouts with oil. However, it will kill the harmful bacteria.
  • Long, medium, or small grains are the perfect main course to have this dish with.