Go Back
Bobby Flay Meatball Recipe

Bobby Flay Meatball & Sauce Recipe

Bobby Flay meatball recipe is a classic. But what are the secrets behind this tasty treat? Let's find out in this blog post.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 People
Course: Dinner
Cuisine: Italian
Calories: 97
Ingredients Method

Ingredients
  

  • ½ Pound Ground Pork
  • ½ Pound Ground Chicken
  • ½ Pound Ground Veal
  • 2 Tbsp Olive Oil
  • 1 Onion Medium
  • 4 Cloves Garlic
  • 1 Tbsp Salt
  • 1 Tbsp Black Pepper
  • ½ Cup Parmesan Cheese
  • ½ Cup Milk
  • 1 Egg Large
  • 1⁄2 Cup Parsley
  • ½ Cup Italian Bread Crumbs
  • ¼ Tsp Red Chili Flakes
  • 2 Tbsp Tomato Paste
  • ½ Tsp Sugar

Method
 

  1. Heat the pan and saute chopped onion and garlic.
  2. Mix together the chicken, pork, ground veal, eggs, sauteed garlic and onion, parmesan cheese, oil, and breadcrumbs.
  3. Add salt, parsley, and black pepper to taste. Blend well. Make half-inch balls.
  4. Heat oil in a big pan. Each meatball should be put in the pan.
  5. Cook them in small groups for three to four minutes on each side until they are brown.
  6. Take them out and put them aside.
  7. Heat two tablespoons of oil in the same pan.
  8. Stir-fry the onions for five minutes.
  9. Cook the garlic for two minutes.
  10. Add crushed tomatoes, parsley, red pepper flakes, salt, and pepper. Blend well.
  11. On medium to high heat, bring the sauce to a boil.
  12. Now let the sauce cook on low heat and add the meatballs.
  13. Put the sauce on them. Cover the pot and let it cook.