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Baker's Square Candy Cane Pie Recipe

Baker's Square Candy Cane Pie Recipe

The bakers square candy cane pie recipe is one of the best holiday dishes. Learn how to make this popular recipe. Here’s the complete guide.
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Prep Time 2 hours
Cook Time 6 hours
Total Time 8 hours
Servings: 5 People
Course: Dessert
Cuisine: American
Calories: 425
Ingredients Method Notes

Ingredients
  

  • ¼ Cup Candy Cane
  • 2 Packets Chocolate Sandwich Cookies
  • 6 ½ Cups Unsalted Butter
  • 3 & 8 Cups & oz Heavy Cream and Cream Cheese
  • 1 Tsp Peppermint Extract
  • 1 ¼ Cups Powdered Sugar
  • 3.4 Oz Instant Vanilla Pudding
  • 8 Oz Cream Cheese
  • ¾ Cup Milk
  • 1 ½ Tsp Unflavoured Gelatin
  • 1 Tsp Hot Water
  • ½ Cup Mini Chocolate Chips

Method
 

  1. Take the packets of cookies and blend them. Put them in a bowl and add butter. 
  2. Mix them well and spread them on a flat-shaped plate evenly.
  3. Take a medium-sized jar and pour 1 cup of heavy cream, peppermint, and ½ cup of powdered sugar and mix them well.
  4. This time, take another bowl and put vanilla pudding and milk. Continue stirring and stop when thickened .
  5. Take gelatin and 1 tsp of hot water to mix them in another separate bowl.
  6. In another separate bowl, you need to take cream cheese of 8 oz and butter of 6 tbsp. Now add another ½ cup of powdered sugar. Mix these three ingredients properly.
  7. When mixed well, add the gelatin mixture you made in Step 4 and the vanilla pudding mixture you made in Step 3.
  8. Now mix these three mixtures. Mix them using an electric mixture so that the mixture becomes smooth.
  9. Add the mini chocolate chips, candy canes, and the cream you made in Step 2. And Mix well.
  10. Now put this mixture over the chocolate crust you made in Step 1. Spread evenly.
  11. Put this plate in the fridge and let it refrigerate for 6 hours at least.
  12. Take a bowl and pour another 2 cups of heavy cream and ¼ cup. Mix them properly.
  13. Now spread this cream right over the layers you made in Step 7.
  14. Now spread the crushed candy canes over the pie layers.
  15. Your pie is ready.
  16. Cut it into your preferred shape and size.

Notes

  • You can spread red and green sanding sugar on the top. It will make the pie colorful and attractive.
  • If you can refrigerate overnight, it will be more precise .
  • You can make this pie a day ahead of your serving day.
  • Try not to take too much of this cake because it’s not health-friendly. It contains high sugar content.
  • You can serve it as a special dessert after dinner or lunch. Even during breakfast, it can be highly appreciated.