Alton Brown Chicken Recipe -

Alton Brown Chicken Recipe

Need a tasty, & simple chicken recipe? Try Alton Brown's chicken recipe. Check out our easy and delicious recipe for Alton Brown's fried chicken.

Print Recipe Pin Recipe

Prep Time 20

Cook Time 20

Resting Time 12

Total Time 12 40

Servings: 4 People

Course: Dinner

Cuisine: Italian

Calories: 724

Ingredients Method Notes

Ingredients

1 Whole Chicken
2 Cups Buttermilk
2 Tbsp Kosher salt
2 Tbsp Hungarian paprika
1 Tbsp Cayenne Pepper
2 Tbsp Garlic Powder
Flour For dredging

Method

Soak the chicken in buttermilk for 12 hours.
Strain the chicken from buttermilk.
Mix the chicken with kosher salt, Hungarian paprika Cayenne Pepper and garlic powder.
Coat the chickens with flour.
Melt butter in low heat in a iron pan.
Put the chicken in the pan.
Fry the until it becomes golden brown or fry 10-12 mints per side.

Notes

Alton Brown's fried chicken recipe is a classic that never goes out of style. To make it perfect, there are a few tips that you should keep in mind.

Make sure you use a cast-iron skillet to fry the chicken. This will help ensure the chicken cooks evenly and stays crispy outside while remaining juicy.
Another important tip is to let the chicken marinate in buttermilk for at least 12 hours before frying. This will help tenderize the meat and infuse it with flavor.
When it comes to breading the chicken, it's essential to use a mixture of flour, cornstarch, and spices. Before frying, shake off any excess flour to prevent clumping and ensure that the coating adheres well to the chicken.
Finally, when frying the chicken, maintain a consistent temperature of around 350 degrees Fahrenheit. This will help ensure the chicken cooks evenly and stays crisp outside without burning.

By following these tips, you'll be able to make perfect Alton Brown fried chicken every time – crispy on the outside, juicy on the inside, and full of flavor.