Prepare your sauce with cream, tomato, salt, water, basil spring and pepperoncino
After that, Make your lasagna layer spreading sauce at the bottom then lasagna noodles then chess and repeating the sequence up to 5th layer of noodles
Tent the lasagna with foil and bake it on a preheated oven at 400degrees F for 30n minutes
Remove the cover and bake it for another 30 minutes
Tips
How to cut lasagna: the best way to cut a lasagna in square shape with a sharp knife
If lasagna has been refrigerated, bake it for 45 minutes.
there will be extra space around the layer of noodles and that’s okay cause they will expand as they absorb the sauce
Nutrition
Nutrition Facts
Lidia Bastianich Lasagna Recipe
Amount per Serving
Calories
240
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.