Wash all the ingredients thoroughly, boil hibiscus with water.
Place the sauce ingredients in a blender and mix.
Cook apricots, cranberries, japones and ancho chiles until soft.
Season as necessary and mix up together. Store when it cools down.
Tips
You can use tart plums for this dish too. Generally with the amount in this recipe, you can use 2 tart plums.
To add even more flavor, you can clean and cut some fresh pineapple, add it to the mix. It will be a great addition to this fruit roll up pickles dish!
Make sure you remain cautious when handling the ancho chiles. Wear gloves when handling them before they are mixed with other ingredients. They are delicious but very spicy and if you touch anything else after handling them with bare hands, not only will your hands face irritation, so will the surface of your body you touched with that hand. So, be careful.
Nutrition
Nutrition Facts
Chamoy Pickles Recipe
Amount per Serving
Calories
88
% Daily Value*
Fat
0
g
0
%
Saturated Fat
0
g
0
%
Polyunsaturated Fat
0
g
Monounsaturated Fat
0
g
Sodium
2
mg
0
%
Potassium
66
mg
2
%
Carbohydrates
6
g
2
%
Fiber
1
g
4
%
Sugar
5
g
6
%
Protein
0
g
0
%
Vitamin A
488
IU
10
%
Vitamin C
12
mg
15
%
Calcium
5
mg
1
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.