Equipment
- Blender Essential for blending all ingredients to achieve a smooth, creamy texture.
- Measuring Cups and Spoons For accurate measurements to ensure the perfect balance of flavors.
- Mixing spoon To stir the mixture if needed before serving.
- Serving Glasses Preferably chilled, to keep the drink cold and refreshing.
- Grater (Optional) For freshly grating nutmeg as a garnish.
Ingredients
- 1/2 Cup Crunchy Peanut Butter 1/2 cup: Provides a rich, nutty flavor and adds a delightful texture to the punch.
- 1/2 Cup Condensed Milk 1/2 cup: Adds sweetness and a creamy consistency, making the punch smooth and luscious.
- 2 Cup Milk 2 cups: Helps balance the richness of the peanut butter and condensed milk, creating a well-rounded drink.
- 1/2 tsp Cinnamon 1/2 tsp: Adds warmth and a hint of spice, complementing the nutty and sweet flavors.
- 1/4 tsp Nutmeg 1/4 tsp, plus extra for garnish: Adds a subtle, earthy spice that enhances the overall flavor profile.
- 2-3 drops Dash of Bitters 2-3 drops: Adds depth and complexity, balancing the sweetness and richness.
- 1 tsp Vanilla Extract 1 tsp: Enhances the flavor with a sweet, aromatic note.
- 2 oz White Rum 2 oz: Adds a smooth, mildly sweet alcoholic kick that complements the nutty and sweet flavors.
Instructions
- Gather Ingredients and Tools: Ensure all ingredients are measured and tools are ready.
- Combine Ingredients: Add the crunchy peanut butter, condensed milk, milk, cinnamon, nutmeg, bitters, vanilla extract, and white rum into the blender.
- Blend Until Smooth: Blend the mixture on high speed until it is smooth and creamy.
- Chill the Mixture: Pour the punch into a pitcher and chill in the refrigerator for at least 30 minutes.
- Serve and Garnish: Pour the chilled punch into serving glasses, garnish with a sprinkle of nutmeg, and enjoy.