Refrigerate the salmon in the marinade for a pretty long while
Cook the fish for 4 minutes on each side, or until it flakes
Green onions and sesame seeds should be sprinkled on top of each serving
Tips
Make sure the salmon fillets are fresh and clean. Otherwise the dish will not taste as good as it sounds. Especially with bourbon and brown sugar elements.
If you want to, you can keep the fish marinated in the refrigerator for more than 1 ½ hours. If you want to cook it the next day, freeze it overnight but don't turn it so often. Make sure you sprinkle some fresh lemon juice after taking it out of the bag to keep the freshness of the dish intact.
Nutrition
Nutrition Facts
Cheddars Grilled Salmon Recipe
Amount per Serving
Calories
326
% Daily Value*
Fat
12
g
18
%
Saturated Fat
2
g
13
%
Polyunsaturated Fat
5
g
Monounsaturated Fat
4
g
Cholesterol
94
mg
31
%
Sodium
347
mg
15
%
Potassium
914
mg
26
%
Carbohydrates
13
g
4
%
Fiber
1
g
4
%
Sugar
10
g
11
%
Protein
35
g
70
%
Vitamin A
133
IU
3
%
Vitamin C
3
mg
4
%
Calcium
59
mg
6
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.