Embark on a culinary journey with a bowl of rice pudding that's as comforting as a warm embrace. Each spoonful is a testament to simplicity and flavor, where the smooth texture of tender rice grains melds harmoniously with a dynamic burst of spices. The experience is heightened by the delicate sweetness of condensed milk, draping each bite with a velvety richness that's both indulgent and soothing. This is not just a recipe; it's a narrative of textures and tastes, a dish that promises to awaken your senses and nourish your soul.
Measuring Cups and Spoons to measure the ingredients accurately.
1 Stirring Spoon prevents the rice from sticking to the bottom of the pot.
Ingredients
1cupplain rice
1cupraisins
1cinnamon stickfor a touch of spiciness
1tspvanilla extract
½tspnutmeg
4cupswater
½cupcondensed milkfor sweetness
1cupmilk
Instructions
Wash 1 cup of plain rice until the water runs clear to remove excess starch.
In a saucepan, combine the washed rice with 4 cups of water, a quarter teaspoon of salt, and a cinnamon stick. Cook on medium heat for 15-20 minutes or until the rice is tender.
Stir occasionally to prevent sticking and burning.
Once the rice is tender, add a cup of unsweetened milk—plant-based or regular, according to your preference.
Continue to cook, stirring constantly, and add half a teaspoon of ground nutmeg and a teaspoon of vanilla extract for that extra special flavor.
Cook for an additional 4-8 minutes until the pudding reaches your desired consistency.
Sweeten the pudding to taste with condensed milk, and enjoy the beautiful taste of this satisfying rice pudding.