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–+ servings
Funnel Cake Recipe without Baking Powder

Funnel Cake Recipe Without Baking Powder

Funnel cake is a fun and tasty treat that’s perfect for fairs and carnivals, but you don’t have to wait for a special event to enjoy it! Whip up a batch at home, and it’ll bring a touch of charm and excitement to your parties and gatherings. It’s a delightful way to impress your guests and sweeten up your dessert menu!
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Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 6 People
Calories: 760kcal

Ingredients

  • 4 cups vegetable oil
  • 3 cups all-purpose flour
  • ¼ cup white sugar
  • 3 eggs
  • ½ cup water
  • 2 cups milk

Instructions

  • Heat oil to 350°F in a deep fryer or heavy-bottomed pan.
  • In a bowl, mix flour, sugar, and salt.
  • Add eggs, milk, and whisk until smooth.
  • Pour ½ cup batter into hot oil in a circular motion.
  • Fry for 2-3 minutes until golden brown.
  • Remove and drain on paper towels.
  • Dust with powdered sugar or add toppings of your choice.

Tips

  • Use a thermometer to monitor oil temperature.
  • Adjust heat if the cake browns too quickly or slowly.
  • For best results, serve immediately to maintain crispiness.
Enjoy your homemade funnel cakes and the delightful treats you can create with them!

Nutrition

Nutrition Facts
Funnel Cake Recipe Without Baking Powder
Amount per Serving
Calories
760
% Daily Value*
Fat
 
149
g
229
%
Saturated Fat
 
24
g
150
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
84
g
Monounsaturated Fat
 
34
g
Cholesterol
 
8
mg
3
%
Sodium
 
37
mg
2
%
Potassium
 
174
mg
5
%
Carbohydrates
 
60
g
20
%
Fiber
 
2
g
8
%
Sugar
 
13
g
14
%
Protein
 
9
g
18
%
Vitamin A
 
132
IU
3
%
Calcium
 
102
mg
10
%
Iron
 
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.