Fried Plantains are a popular dish in many parts of the world, known for their sweet flavor and crispy texture. Made from ripe plantains that are sliced and fried until golden, this dish is a delightful blend of sweetness and savory notes. The plantains, when fried, caramelize and bring out a natural sweetness that is truly unique.
Prepare the Plantains: Peel the plantains and cut them into 1/2-inch thick slices with a pairing knife.
Heat the Oil: Heat about 1 inch of vegetable oil in the frying pan over medium heat.
Fry the Plantains: Place the plantain slices into the hot oil and fry them until they’re golden brown on both sides. This should take about 2-3 minutes per side. CAUTION: To avoid oil splashes, avoid dropping the slices in the oil.
Drain the Plantains: Use the tongs or knife to remove the plantains from the oil. Drain them on paper towels (Optional: sprinkle them with salt while they’re still hot).
Serve: Serve the fried plantains warm as a snack or side dish.