Easy Cheesy Baked Stuffed Portobello Mushrooms
Baked Stuffed Portobello Mushrooms are a delicious and easy-to-make dish that’s perfect for a light lunch or a hearty side. Here’s a simple recipe to prepare this cheesy delight at home.
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Equipment
- 1 Baking sheet
- 1 Frying pan
- 1 Mixing bowl
- 1 Knife
- 1 Cutting board
- Measuring cups
- Measuring spoons
Ingredients
- 4 large Portobello Mushrooms
- 2 cups Spinach chopped
- 2 cloves Garlic minced
- ½ cup Cream Cheese
- 1 cup Mozzarella Cheese shredded
- ½ cup Parmesan Cheese grated
- 2 tbsp Olive Oil
- Salt and Pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Clean the portobello mushrooms and remove the stems. Set the caps on a baking sheet.
- In a frying pan, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant. Add the chopped spinach and cook until wilted. Season with salt and pepper.
- In a mixing bowl, combine the sautéed spinach and garlic, cream cheese, and half of the mozzarella and Parmesan cheeses. Mix until well combined.
- Divide the stuffing mixture evenly among the mushroom caps.
- Sprinkle the remaining mozzarella and Parmesan cheeses over the top of the stuffed mushrooms.
- Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
- Serve the baked stuffed portobello mushrooms hot, as a main dish or a side.