You have steak, mushroom, and bell pepper means you’re ready to bring a difference to your menu. Check out the chili's steak fajitas recipe. Start up your day with this.
Make the seasoning mix with onion powder, chili powder, chili flakes, salt, and cumin powder
Saute all the chopped vegetables with olive oil for 10 minutes at medium-high heat
This time, add half of the fajitas seasoning mix and minced garlic and cook for 5 minutes at medium-low heat
Remove the sauteed vegetables in a bowl and keep aside
Now, in the same pans cook the steak with seasoning mix and minced garlic for 5 minutes at medium-high heat
This time, add the sauteed veggies with cooked steak and mix them well. Add lime juice and give a good stir to mix. Cook for 1 minute. Your steak is ready
Now take the flour tortillas and pour 2 tbsp of sour cream, and chopped cilantro in the tortillas
Roll the tortillas and serve
Tips
Add soya sauce while sauteeing the vegetables, It will increase the taste
If you like heat, add 3 chopped jalapenos
Before removing the vegetables from pan, add chopped parsley to add a natural herb flavor
Nutrition
Nutrition Facts
Chili's Steak Fajitas Recipe
Amount per Serving
Calories
470
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.