Do you like to have salmon? Then try the most delicious chili's ancho salmon recipe. It’s delicious and also nutritious. Enjoy your salmon in an exclusive way.
Now sprinkle the spice mixture into fillets and mix them well
Put your skillet on the stove to fry the salmon fillets. Put butter and canola oil in it and let them warm at low heat
Fry the salmon fillets on medium-high heat for 10 minutes (each side for 5 minutes)
transfer the salmon fillets onto a baking pan and bake them for 10 minutes
Your Chili’s Ancho salmon recipe is ready
Tips
Add minced ginger to get more flavor
Ginger garlic pimento seasoning is another best spicy seasoning item to season the salmon fillets. It will increase the taste and flavor. You’ll get the pimento seasoning from the nearest shop
Serving it with grains or veggies will be the best way
Nutrition
Nutrition Facts
Chili's Ancho Salmon Recipe
Amount per Serving
Calories
425
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.