Easy to Make and Delightful Cheddar's Honey Butter Croissant Recipe
The Cheddar’s Honey Butter Croissant Recipe is a sweet, flaky, and utterly indulgent treat that brings restaurant-quality flavor right into your home kitchen.
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Servings: 4 People
Calories: 440kcal
Equipment
- Baking sheet
- Parchment Paper
- Saucepan
- Pastry brush
- Oven mitts
- Spatula
- Mixing spoon
Ingredients
- 1 pack croissants frozen
- 4 tbsp honey
- 100 g butter
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C) so it’s nice and warm by the time you’re ready to bake.
- Thaw the Croissants: If you're using frozen croissants, let them thaw for at least 6–7 hours or overnight in the fridge.
- Make the Honey Butter Glaze: In a saucepan over low heat, melt 100g of butter. Add 4 tablespoons of honey and stir gently for about 5 minutes until fully combined. Remove from heat and let it cool for 10 minutes.
- Bake the Croissants: Arrange the croissants in a single layer on a baking sheet lined with parchment paper. Bake for 20 minutes or until puffed and lightly browned. If needed, bake an additional 5 minutes.
- Cool and Brush with Glaze: Allow the croissants to cool for 10 minutes. Brush each generously with the honey butter glaze.
- Serve Warm: Enjoy these golden beauties while they’re still warm. They’re best right out of the oven!
Tips
- Use high-quality honey and butter for best flavor.
- Don’t skip the cooling time before glazing—this prevents soggy croissants.
- Add a sprinkle of cinnamon or crushed pecans for extra flair.
- Make a double batch of honey butter and store it for pancakes or toast!
- Always serve slightly warm for that fresh-from-the-oven feel.
Nutrition
Nutrition Facts
Easy to Make and Delightful Cheddar's Honey Butter Croissant Recipe
Amount per Serving
Calories
440
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.