Fun and Easy to Make Anthony's Coal Fired Wings Recipe
If you’re craving a new take on chicken wings, Anthony’s Coal Fired Wings Recipe offers a unique and flavorful twist.
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Servings: 4 People
Calories: 600kcal
Equipment
- Large mixing bowl
- Zip-Lock Plastic Bag
- baking pan
- Pan
- Spatula or Tongs
- Serving Platter
Ingredients
- 12 chicken wings
- ⅓ cup lime juice
- 3 tsp white salt
- 1 ¼ tsp black pepper
- 5 tbsp vegetable oil
- 2 cups onion
- 5 cloves minced garlic
- 1 cup chopped parsley
- 1 tbsp dried rosemary
Instructions
- In a large mixing bowl, combine the salt, black pepper, minced garlic, sliced onions, lime juice, parsley, and dried rosemary. Stir everything together until well-mixed.
- Place the chicken wings in a zip-lock plastic bag and pour the marinade into the bag. Seal the bag and toss it around to ensure the wings are well coated with the seasoning mixture. Let the wings marinate in the fridge for 24 hours to allow the flavors to soak in.
- After 24 hours, preheat your oven to 450°F.
- While the oven is heating, add 2 tbsp vegetable oil to a pan over medium heat. Add the onions, black pepper, and salt. Sauté the onions for about 30 minutes, stirring occasionally, until they turn golden brown and caramelized. Once done, set the onions aside in a bowl.
- Take the marinated wings out of the fridge and place them in a baking pan, ensuring they’re spread out in a single layer. Bake the wings in the preheated oven for 20 minutes, flipping them halfway through to ensure even cooking.
- Once the wings are done, remove them from the oven and top them with the caramelized onions. Sprinkle the remaining chopped parsley over the wings for afresh finish.
- Serve your Anthony’s Coal Fired Wings hot and enjoy the deliciously smoky, crispy wings that everyone will love!
Tips
Want to make your Anthony’s Coal Fired Wings Recipe even more amazing? Here are a few tips:
- Soak the wings in buttermilk before marinating them. This will help tenderize the meat and enhance the flavor.
- Dredge the wings in a seasoning mix of cornflour, paprika, salt, and dried oregano before cooking. This will give the wings an extra crispy texture.
- Don’t remove the bones from the wings before cooking. The bones help keep the wings juicy and add extra flavor during cooking.
- Caramelize the onions slowly to bring out their natural sweetness. This will add an extra layer of flavor to the dish.
- Use fresh parsley for garnish. It adds a pop of color and a fresh, herbal note that brightens up the wings.
Nutrition
Nutrition Facts
Fun and Easy to Make Anthony's Coal Fired Wings Recipe
Amount per Serving
Calories
600
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.