The Delicious and Simple to Make Taylor Chip Cookie Recipe
Looking for a simple yet delicious cookie recipe? This homemade Taylor Chip Cookie Recipe, brings you the same mouthwatering, gooey goodness as the famous Taylor Chip Classic Chocolate Chip Cookies.
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Servings: 6 People
Calories: 106kcal
Equipment
- Mixing bowls
- Electric mixer or whisk
- Knife
- Baking sheet
- Parchment Paper
- Cooling rack
Ingredients
- 2 cups all-purpose flour
- 100 g butter unsalted
- 1 egg large
- 80 g granulated sugar
- ½ tsp salt
- 2 tsp vanilla
- 2 tsp baking powder
- 100 g semi-sweet chocolate chips
- 50 g hazelnuts
Instructions
- Cream Together Butter, Sugar, and Salt: In a large mixing bowl, combine the unsalted butter, granulated sugar, and salt. Using a whisk or electric mixer, cream the mixture until it’s smooth and fluffy. This helps create that perfect cookie texture.
- Add the Egg and Vanilla: Beat the egg in a separate bowl and then gradually add it to the butter mixture. Mix well, then add the vanilla extract for an extra boost of flavor.
- Incorporate the Dry Ingredients: Slowly add the all-purpose flour and baking powder to the wet ingredients. Mix until the dough comes together. You want it to be soft but not too sticky.
- Add the Chocolate Chips and Hazelnuts: Fold in the semi-sweet chocolate chips and chopped hazelnuts. These ingredients will melt slightly during baking, creating pockets of gooey chocolate throughout.
- Chill the Dough: For the best texture, refrigerate the dough for at least 1 hour. Chilling helps prevent the cookies from spreading too much as they bake, keeping them thick and chewy.
- Shape the Dough into Balls: After chilling, remove the dough from the fridge and divide it into equal portions. Roll each portion into a ball, then gently flatten it to form cookie rounds. This ensures they bake evenly.
- Bake the Cookies: Preheat your oven to 190°C (375°F). Place the dough balls on a baking sheet lined with parchment paper, spacing them out evenly. Bake for 12-15 minutes or until the edges are golden brown but the centers remain soft.
- Cool and Enjoy: Let the cookies cool for a few minutes on the baking sheet, then transfer them to a wire rack to cool completely. Enjoy your homemade Taylor Chip Classic Chocolate Chip Cookies!
Tips
- Chill the Dough: Chilling the dough helps prevent the cookies from spreading too much during baking, ensuring a thick, chewy texture.
- Room Temperature Butter: Make sure the butter is at room temperature before you mix it. This helps create a smoother dough and evenly distributed ingredients.
- Don’t Overbake: Keep a close eye on your cookies while they bake. They’re done when the edges are golden brown but the center is still soft.
- Add More Chocolate Chips: If you're a chocolate lover, feel free to add extra chocolate chips to the dough for an even more indulgent treat.
Nutrition
Nutrition Facts
The Delicious and Simple to Make Taylor Chip Cookie Recipe
Amount per Serving
Calories
106
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.