Go Back
–+ servings
Red Lobster Bisque Recipe

The Simple to Make Ultimate, Flavorful Red Lobster Bisque Recipe

This indulgent seafood soup is a favorite for many, and now you can recreate it at home with this Red Lobster Bisque Recipe! Whether you’re serving it as a comforting weeknight dinner or making it for a special occasion, this recipe brings the flavor of the restaurant straight to your kitchen.
Print Pin
Course: Side Dish
Cuisine: American
Prep Time: 10 minutes
Cook Time: 55 minutes
Total Time: 1 hour 5 minutes
Servings: 4 People
Calories: 350kcal

Equipment

  • Large Pot or Dutch Oven
  • Strainer
  • Blender
  • skillet
  • Measuring Cups and Spoons

Ingredients

For Lobster Broth 

  • 2 red lobster tail
  • 5 cups water
  • 1 cup white wine dry
  • ½ tbsp Better than Bouillon
  • 1 tsp salt 
  • 1 tsp pepper
  • 1 bay leaf

For Bisque

  • 1 cup thinly chopped carrots
  • 2 celery stalks
  • 1 tsp salt
  • 1 tsp pepper
  • 1 cup onion
  • 3 oz tomato paste
  • 4 tbsp unsalted butter
  • 2 tbsp flour
  • 1 cup heavy whipping cream
  • ½ cup white wine dry

Instructions

  • Boil the Lobster Tails: In a large pot, bring 5 cups of water to a boil. Add the lobster tails and cook for 10 minutes at medium-high heat. Remove the tails, set them aside to cool, and keep the water.
  • Prepare the Lobster Broth: Add the lobster shells back to the water, along with salt, pepper, bay leaf, and white wine. Simmer on low heat for 25 minutes, then strain the broth and set it aside.
  • Sauté Vegetables: In the same pot, melt 3 tablespoons of butter. Add the chopped carrots, celery, and onion. Sauté for about 5 minutes until softened.
  • Thicken the Bisque: Add the flour to the sautéed vegetables and stir. Gradually add the lobster broth, tomato paste, heavy whipping cream, white wine, salt, and pepper. Bring to a boil and simmer for 15 minutes.
  • Blend the Soup: Use a blender to puree the mixture until smooth. Return the soup to the pot.
  • Cook the Lobster Meat: In a separate skillet, melt the remaining 1 tablespoon of butter. Add the lobster meat and cook for 5 minutes, then stir it into the bisque.
  • Serve: Ladle the bisque into bowls, and enjoy your homemade Red Lobster Bisque!

Tips

  • Use Fresh Lobster: If possible, opt for fresh lobster for the best flavor.
  • Add Smoky Paprika: For an extra depth of flavor, try adding a pinch of smoked paprika or cayenne pepper.
  • Don’t Overcook the Lobster: Be careful not to overcook the lobster, as it can become tough and rubbery.
  • Adjust the Wine: If you're making this for children, feel free to reduce or omit the wine from the recipe.

Nutrition

Nutrition Facts
The Simple to Make Ultimate, Flavorful Red Lobster Bisque Recipe
Amount per Serving
Calories
350
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.