Simple to Make, Warm and Delicious O'Charley's Rolls Recipe
If you're looking for the perfect homemade bread that brings a touch of comfort and indulgence to any meal, look no further than the famous O’Charley’s Rolls Recipe. Known for their irresistible soft, fluffy texture and subtle sweetness, these rolls have become a beloved dish at O’Charley’s restaurants across the country. Whether you're hosting a family dinner or just craving a warm snack, O’Charley’s rolls are sure to hit the spot.
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Servings: 8 People
Calories: 130kcal
Equipment
- Large mixing bowl
- Whisk
- Baking sheet
- Measuring Cups and Spoons
- Kitchen Towel
- Small bowl
- Pastry brush
Ingredients
- 3 cups bread flour
- 1 cup lukewarm milk
- ¼ cup brown sugar
- ½ oz yeast
- 1 large egg
- ½ cup unsalted butter
- ¼ tsp salt
Instructions
- Prepare the Yeast Mixture: Start by mixing together the lukewarm milk, egg, brown sugar, salt, and yeast in a large bowl. Stir until everything is well combined, and let the yeast activate. This will take just a few minutes.
- Add the Flour: Gradually add the bread flour to the yeast mixture, stirring to form a dough. You can use your hands to knead the dough at this point. It’s best not to add all the flour at once; instead, add it in increments so that you can achieve the right consistency.
- Knead the Dough: Once the dough begins to come together, lightly oil your surface and hands and knead the dough for about 5–7 minutes. The dough should be soft and stretchy but not sticky.
- Let the Dough Rise: Place the dough in a lightly oiled bowl and cover it with plastic wrap. Let it rise in a warm place for about 40 minutes, or until it has doubled in size.
- Shape the Rolls: Once the dough has risen, punch it down and turn it out onto a lightly floured surface. Divide the dough into 8 equal portions. Roll each piece into a ball, making sure they are smooth and round.
- Let the Rolls Rise Again: Place the dough balls on a baking sheet, spacing them out slightly. Cover them with a kitchen towel and let them rise again for about 40 minutes.
- Add a Sweet Milk Glaze: While the rolls are rising, mix a bit of milk and sugar together in a small bowl. This will be brushed over the rolls before baking to give them a slightly sweet and glossy finish.
- Bake the Rolls: Preheat your oven to 350°F (175°C). Once the rolls have risen, brush them with the milk mixture, sprinkle on a little sesame(optional), and bake for about 30 minutes. The rolls should be golden brown on top.
- Brush with Butter: As soon as the rolls come out of the oven, brush them with melted butter. This gives the rolls an extra layer of richness and flavor.
- Serve and Enjoy!: Once the butter has melted into the rolls, cover them with a kitchen towel for about 15 minutes to allow the rolls to soften and absorb the flavors. Serve warm, and enjoy!
Tips
- Don’t Over-knead: Knead the dough just enough to make it soft and smooth. Over-kneading can result in dense, tough rolls.
- Watch the Rise Time: Allow the dough to rise fully before baking, but don’t let it over-rise. If the dough rises too much, the rolls may become hard instead of soft.
- Use Room Temperature Ingredients: Make sure your milk and butter are at room temperature to help the dough come together more easily.
- Brush with Butter: After baking, brush the rolls with melted butter for an extra layer of flavor and softness.
Nutrition
Nutrition Facts
Simple to Make, Warm and Delicious O'Charley's Rolls Recipe
Amount per Serving
Calories
130
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.