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Vito Iacopelli Pizza Dough Recipe (Italian Style)
Follow our Vito Iacopelli Pizza Dough Recipe to make the best pizza dough at home.
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Course:
Dinner
Cuisine:
Italian
Prep Time:
14
hours
hours
Cook Time:
3
hours
hours
Total Time:
17
hours
hours
Servings:
6
People
Calories:
30
kcal
Ingredients
Prepared Poolish
300
gm
Manitoba Flour
200
gm
00 Flour
300
gm
Water
20
gm
Salt
Instructions
Get a large bowl and add all the poolish
Add the Manitoba flour and 00 flour to the bowl.
Start pouring water little by little to combine poolish and flour
Once all the water is added the dough will get very wet.
Now dump your dough over a clean flat surface and start kneading.
Stop after the dough has become shaggy.
Cover the dough using a little oil. Then let it stand for 15 minutes.
Gently get the dough out of the flat surface. Start to shape it into a bowl.
Brush the dough with oil and cover the dough using a damp towel. Let it wait for at least an hour.
Finally, your dough is ready to cut into 200-250 gram pieces.
Gently shape the small cuts into a ball.
Place your dough ball in a baking tray. But please keep all the balls apart from each other.
Use plastic wrap to cover the dough balls and let them sit for 2 hours.
Finally, you are ready to make your Vito Iacopelli Pizza.
Tips
Make sure you keep the small dough balls apart from each other.
Nutrition
Nutrition Facts
Vito Iacopelli Pizza Dough Recipe (Italian Style)
Amount per Serving
Calories
30
% Daily Value*
Fat
5
g
8
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
2
g
Monounsaturated Fat
1
g
Sodium
1305
mg
57
%
Potassium
221
mg
6
%
Carbohydrates
58
g
19
%
Fiber
4
g
17
%
Sugar
0
g
0
%
Protein
11
g
22
%
Calcium
35
mg
4
%
Iron
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.