Benihana Hibachi Noodles Recipe with Shrimps
The Benihana Hibachi noodles recipe is special because of its unique ingredients application. So, what this uniqueness is? Explore with us!
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Servings: 1 People
Calories: 430kcal
Ingredients
- 1 Packet Yakisoba Noodles 1 Packet of 160 Grams
- 1 Cup Yakisoba Sauce
- 1 Cup Mushrooms
- 1 Cup Shrimps
- 2 Tsp Salt
- ¼ Cup Medium Sliced Onion
- 1/2 Cup Thinly Sliced Green Cabbage
- 2 Scallion
- 1 Tbsp Hibachi Garlic Butter
- 1 Tsp Black Pepper
Instructions
- Warm the cooked yakisoba noodles for 30 seconds in a skillet. Transfer the noodles and keep aside
- Saute mushrooms with olive oil and salt for 5 minutes
- Add chopped onion, sliced green cabbage, and chopped scallions. Stir to mix
- Once all the ingredients are sauteed well, add warmed noodles, hibachi garlic butter, and yakisoba sauce. Cook for 5 minutes at medium-low heat
- Your Benihana hibachi noodles are ready
- Now saute the peeled shrimp with salt and black pepper for 5 minutes
- Now mix the sauteed shrimp to your dish
- Top the noodles with chopped jalapeno or any of your favorite chopped herbs before serving
- Your dish is perfectly ready
Tips
Since it’s a special noodles recipe taken from the Benihana, there’s nothing to change. Still, you can include or exclude some ingredients to make it your own way-
- Substitute the Yakisoba sauce with tomato sauce. But keep in mind that the flavor and taste will be changed.
- e the nutritional value and also the taste. Herbs can be for example, thyme, parsley, or mint.
- To make it veggie-type, add thinly chopped carrot, chopped broccoli, or tomatoes.
Nutrition
Nutrition Facts
Benihana Hibachi Noodles Recipe with Shrimps
Amount per Serving
Calories
430
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.