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Martha Stewart Buttermilk Pancake Recipe || A Quick Homemade Snack Idea
Did you taste the pancake made by Martha Stewart? If not, try the Martha Stewart buttermilk pancake recipe, today. It’s delicious and also healthy.
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Course:
Dessert
Cuisine:
American
Prep Time:
5
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
4
People
Calories:
180
kcal
Ingredients
2
Cups
All Purpose Flour
2
Tsp
Baking Soda
½
Tsp
Salt
3
Tbsp
Sugar
2
Eggs
Large
3
Cups
Buttermilk
4
Tbsp
Butter
1
Bowl
Blueberries
Instructions
Make the dry batter first
So, mix well the flour, baking soda, and salt on a mixing bowl
This time beat the eggs properly
Add the beaten egg, buttermilk, and butter to the dry batter. Mix them all together
Heat a griddle to 375° F
Now brush ½ melted butter to the griddle, and, pour the batter on the griddle. Pour 3 ladles at a time on the griddle
Cook them for 5 minutes
Flip up the cakes when bubbling on the top. Cook for 1 minute more right after flipping up
Your pancake recipe from Martha Stewart is ready to enjoy
Tips
Don’t mix the batter too much. Overmixing won’t allow the batter to rise well
Adding toppings can increase the taste
Eating pancakes for breakfast isn’t a nutritional way to start your day
Nutrition
Nutrition Facts
Martha Stewart Buttermilk Pancake Recipe || A Quick Homemade Snack Idea
Amount per Serving
Calories
180
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.