Prepare the Chicken: Start by putting your roasted diced chicken in a large bowl. If you’re using shredded chicken, that works just as well!
Add the Veggies and Fruit: Next, mix in the diced green onions, celery, and dried cranberries. Stir everything together so that the chicken is evenly combined with the other ingredients.
Make the Dressing: In a separate bowl, whisk together the Greek yogurt, Dijon mustard, mayonnaise, vinegar, salt, and pepper. This will create a creamy dressing that perfectly complements the chicken and vegetables.
Toss Everything Together: Pour the dressing over the chicken mixture and gently stir until everything is well-coated. You want each bite to be creamy and flavorful!
Serve and Enjoy!: Once your La Madeleine Chicken Salad is mixed, you can serve it on a bed of greens, spooned onto a croissant, or eaten as-is. The salad is perfect for both casual meals and special occasions!
Tips
Use Fresh Ingredients: Fresh, high-quality chicken and vegetables will make a big difference in flavor and texture.
Customize the Dressing: If you like your salad extra creamy, add a little more mayonnaise or Greek yogurt.
Add More Crunch: If you want extra crunch, consider adding some chopped walnuts or pecans to the salad.
Chill Before Serving: Letting the salad chill for an hour or two will help the flavors blend together and enhance the overall taste.
Nutrition
Nutrition Facts
How to Make Tasty La Madeleine Chicken Salad Recipe
Amount per Serving
Calories
370
% Daily Value*
Fat
26
g
40
%
Saturated Fat
3
g
19
%
Trans Fat
0
g
Polyunsaturated Fat
10
g
Monounsaturated Fat
11
g
Cholesterol
84
mg
28
%
Sodium
1824
mg
79
%
Potassium
760
mg
22
%
Carbohydrates
35
g
12
%
Fiber
6
g
25
%
Sugar
23
g
26
%
Protein
37
g
74
%
Vitamin A
95
IU
2
%
Vitamin C
3
mg
4
%
Calcium
155
mg
16
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.